Herb Butter Tenderloin Served with an A1 Powder, with an Herb Butter Shrimp accent, Grilled Broccoli Steak, Colcannon Potatoes and Scallion Curles

French Airline Chiken with Marsala Mushroom Cream Sauce garnished with Mushroom Chips, Vegetable Stuffed Baby Eggplant topped with Feta Cheese, Parmesan Sour Cream Mashed Yukon Potatoes with Kale Colorstar

Loaded Baked Potato Medallions Made with Yukon Potatoes and Parmesan topped with Jowl Bacon and Garlic Crema garnished with Chive Micro Greens

7 Spiced Pork Tenderloin with a Red Wine Apple Quince Sauce on top of an Apple Waffle garnished with Bacon Powder and Micro Greens

Puff Pastry Flower Bed filled with Mascarpone and Pumpernickel Dirt with Tiny Vegetables, Cherry Tomatoes and Baby Romaine drizzled with a White Balsamic Vinaigrette

Asparagus, Proscuitto and Brie Savory Beignets dusted with Proscuitto Powder served with Lemon Mayo

Char Broiled Oysters Topped with Parmesan Romano Crisps and Oyster Leaves drizzled with Herb Garlic Butter served with French Bread

Seared Sea Bass Topped with a Brown Butter Foam on a bed of Pecan Sand, Corn Puree, Corn Hush Puppy and garnished with Celery Root "Bark" and Oyster Leaves

Wedding Cake Embellishment White Wedding Cake in a pool of Chocolate Ganache topped with a Cocoa Butter Disk melted with Brown Sugar Sauce

Thomas Caterers of Distinction | weddings, receptions, corporate, special events.

Thomas Caterers of Distinction | weddings, receptions, corporate, special events.

Bubble Bath Key Lime Mousse on a Graham Crust with a Blue Curacao Gelee topped with Coconut Foam and a Candy Duck with Whiskey and Coconut Rum Edible Bubbles