After a beautiful ceremony on the second level, guests made their way to the terrace where they sipped on cocktails and delighted in refreshing hors d’oeuvres. The wedding party could be seen being photographed by Caitlin Sullivan Photography along the CANAL. The night was crisp and dry providing a beautiful dusk setting that complemented the green grass and the yellowing Autumn leaves.
Molly and Matt’s wedding had a stylish vintage-rustic charm. Their use of warm colors with the navy accents and lantern centerpieces in a gold rimmed frame really showed the character of the couple. The vintage “Cake" banner sign hung over the cupcake dessert station by The Flying Cupcake adorned with fall pumpkins.
In place of traditional escort cards, the bride and groom choose to use votive candles and match sticks wrapped in white taffeta to help their guests find their seats upon entering the dining area. The head table was lined with Jones Soda bottles (the Groom's last name is Jones) personalized with a beautiful picture of the couple.
Guests enjoyed Thomas' Traditional Caesar Salad with fresh grated Parmesan Cheese, Chicken Breast with a Tomato Pesto Cream garnished with Pine Nuts, Herbed Mashed Potatoes with Thyme, Chives and Basil, and Sautéed Carrots with Leeks and Ginger. Upon completion of this fantastic dinner, the guests were escorted up to the second floor where they danced the night away with PBJ Productions. It is so wonderful to be a part of weddings with personalized touches. Congratulations to the bride and groom, Molly and Matt!