The festivities began when the bridal party arrived to begin getting ready for the day. Each in their respective suites, they put on their finest and prepared for the wedding ceremony. They had a lovely ceremony upstairs at CANAL 337. Followed by a pleasant cocktail hour before dinner.
During the cocktail hour everyone enjoyed the delicious hors d’oeuvres including: Fontina Risotto Balls with a Roasted Red Pepper Marinara Sauce, Candied Bacon BLT's, Garlic Roasted Shrimp & Cheesy Vermont White Cheddar Grits, and Bruschetta.
The wedding guests made their way to their dining tables where they dined on Thomas' Traditional Caesar Salad with a Parmesan Lavash Garnish followed by the entrée course of: Boneless Chicken Breast with a Corn, Tomato, Cilantro, and Basil Relish, Oven roasted Potato wedges with fresh Rosemary, Fresh Green Beans amandine & Indiana Corn Pudding.
After dinner guests gathered to watch the couple cut their wedding cake in a unique way. After finishing dessert, the couple shared their first dance together followed by their other formal dances. When the dance floor opened, Stella Luna and the Satellites kept the dance floor busy all night long. It was a lovely wedding ceremony and reception at CANAL 337.